When it comes to coffee, most people think flavor begins and ends with the bean, but science proves the cup is just as important. A cup’s shape, thickness, and color directly alter how we perceive aroma, sweetness, acidity, and body. While tulip-shaped cups can highlight the aroma, barrel-shaped cups often make coffee taste sweeter. Pink cups tend to accentuate sweetness, and white cups can emphasize bitterness. Therefore, your coffee experience starts with a cup, not just the roast.
, the reflection of aroma..
..is a concept-driven atelier that creates bold products to elevate your everyday coffee ritual. Its focus is on the shape, color and function of the objects to enhance your complex sensory experience.